APPETIZERS

INTRO

  1. Trout Fingers
    Crispy, boneless strips of trout with smoky dill sauce | 8
  2. Crab Cakes
    Lump crab cake with sweet basil pesto and sun-dried tomato pesto one | 9 two | 14
  3. Soup
    Cup | 6 Bowl | 10



PROGRESSION
  1. Soft Shell Crab Po' Boy
    2 Soft shell crabs, shredded romaine, tomato, Cajun remoulade on Leidenheimer loaf | 14
  2. Muffuletta
    Salami, mortadella, ham, provolone, olive relish on Gambino bread | 14
  3. Smoked Trout BLT
    Boneless smoked trout, bacon, romaine, tomato, grilled on Italian white | 10
  4. Eggplant Parmesan Sandwich
    Parmesan encrusted eggplant finished with DeVito's red sauce and mozzarella cheese on Leidenheimer loaf | 10
  5. Fried Egg Sandwich
    2 eggs, provolone, tomato, fresh spinach, grilled on Italian white | 8
  6. Cappellini
    with meatballs and DeVito's red sauce | 12
  7. Spinach and Ricotta Ravioli
    with DeVito's red sauce | 15
  8. Fettuccini Alfredo
    with shrimp, blue crab and broccoli | 17
FUSION
  1. 14
    Southern Benedict
    2 Soft shell crabs, bacon, poached eggs, tomato confit, hollandaise, over buttermilk biscuits
  2. 12
    Breakfast Pasta
    Fettuccini, black pepper sausage, alfredo, 2 fried eggs, tomato coulis
  3. 11
    Veggie Scramble
    3 eggs, roasted red peppers, tomato, onion, mushroom, artichoke hearts, crispy brussel sprouts, balsamic glaze
  4. 16
    Shrimp and Grits
    Shrimp, grit cakes, Abita gravy, mushrooms, roasted red peppers
  5. 16
    Ozark Trout
    Boneless rainbow trout filet, season and flash fried, with smoky dill with potato salad, cole slaw or chips
  6. 18
    Eggplant and Crab Cake Napoleon
    Layers of eggplant and crab cakes, Parmesan, fresh spinach, tomato, poached eggs, Cajun red pepper cream
  7. 12
    Brunch Salad
    Local, seasonal

IN THE MIX – unique cocktails available only at brunch

Take 5  Grapefruit Juice, St. Germain, Campari, Prosecco | 9

The Desert Rose  Patron Silver Teqila, Desert Pear Syrup, Fresh-Pressed Lime Juice, Prosecco | 10

Center St. Cooler  Loconut liqueur , Cranberry, Mint Simple Syrup, Fresh-Pressed Lime Juice, Ginger Beer | 9

Lavender Lemonade  Absolut Citron Vodka, Lavender Syrup, Honey, Fresh-Pressed Lemon Juice | 9

Billet Doux  (bee-yey-doo)  Ciroc Red Berry, Godiva White Choc Liqueur, Lavender Syrup, half & half  | 10

Crabby Mary  A Bloody Mary finished with a Soft Shell Crab and two Boiled Shrimp | 15

DeVito’s Espresso Chill  Patron Café  XO Coffee Liqueur, Espresso, Rum Chata, half & half | 9

Iced Chocolate Frappé  Tia Maria, Espresso, half & half, Whipped Cream and Chocolate | 9

Salted Caramel Coffee  Kahlua Salted Caramel Liqueur, half & half, coffee, Whipped Cream & Caramel | 9

Mimosa Party  A bottle of Lamarca Prosecco and a carafe of your choice OJ, POM juice, grapefruit  or mango peach juice | 30


Full bar service during brunch  

BEBOPS
12 and under

Egg Sandwich
| 6
Cheesy Scramble and crispy bacon
| 6
Grilled Cheese with potato salad or chips
| 6

HOT                                                            
Coffee | 3                                                                
Cappuccino | 5                                      
Café au lait | 5
Espresso | 3                                   
  
COOL    
Orange Juice |2
Almond Milk |2    

SOLO  
Bacon (3) | 4     
Biscuit (1) | 2  

ENCORE                                            
Ask about our dessert tray!